Zucchini Chips

11 Jun

Zucchini Chips

Zucchini Chips
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Servings Prep Time Cook Time
1person 10minutes 4hours
Servings Prep Time
1person 10minutes
Cook Time
4hours
Ingredients
Servings: person
Units:
Ingredients
Servings: person
Units:
Instructions
  1. Slice the zucchini into thin rounds.
  2. Add the rounds in a bowl and toss with the olive oil, salt and pepper.
  3. Place each round on the dehydrating sheet, flat and separated.
  4. You don't want them to overlap or they won't dry properly.
  5. Turn the dehydrator on to 135 or 140 degrees F and let them dry for 4 - 5 hours, until they're nice and crispy.

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