Thai Beef Salad

10 May

Thai Beef Salad

Thai Beef Salad
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Rating: 4.67
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Servings Prep Time Cook Time
2people 15minutes 10minutes
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. To make the dressing: In a large bowl, whisk together the lime juice, low sodium soy sauce, splenda, and chili pepper. Measure out 1 tablespoon and set aside.
  2. To make the salad: Season the steak generously on both sides with salt and pepper. Grill on a grill or in a lightly oiled stovetop grill pan over medium-high heat, 4 to 5 minutes per side (steak is best rare to medium and still pink in the center). Set aside and keep warm.
  3. To the bowl with the dressing, add the radishes, onion, cucumber, mint, basil and lettuce, and toss. Arrange on a large platter. Thinly slice the steak across the grain and toss with the reserved 1 tablespoon dressing. Arrange on top of the salad.

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Comments

There are 2 comments on this post.

  1. Stephanie Campbell Fagerhaug

    May 10, 2013

    Does this serve 2?

    • Andover Diet Center | Weight Loss

      May 10, 2013

      Hi Stephanie, this recipe is for 2 servings.

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