Tangy Shrimp & Scallops
Tangy Shrimp & Scallops
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the oil, lemon juice, soy sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minute. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  2. Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
  3. Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.
Recipe Notes

Phase 4:

  • Try switching soy sauce with worcestershire sauce