Tangy Shrimp & Scallops

13 Jun

Tangy Shrimp & Scallops

Tangy Shrimp & Scallops
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Diet Phase:ONE
Tangy Shrimp & Scallops
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 10minutes 20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the oil, lemon juice, soy sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minute. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  2. Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
  3. Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.
Recipe Notes

Phase 4:

  • Try switching soy sauce with worcestershire sauce

 

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Comments

There are 3 comments on this post.

  1. Rick Tellier

    June 13, 2016

    I made this for diner last night, along with grilled baby zucchini as a side. It was super easy to make and delicious even though I just realized now that I forgot to use the grape seed oil. Oh well, still very pleased the way it turned out, and may make it the same way again. We also used large scallops, and medium sized shimp. If you do this make sure you put them on different skewers because they will cook at different rates.

    • Karen Tellier

      June 13, 2016

      You are a great cook. Cant wait to see what's on the menu next week

    • Rick Tellier

      June 13, 2016

      Funny, positive reinforcement to get more cooking out of me!

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