Sweet and Sour Cucumbers
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber salad that’s refreshing, not hot.
Sweet and Sour Cucumbers
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber salad that’s refreshing, not hot.
Servings Prep Time
2people 10minutes
Passive Time
15-120minutes
Servings Prep Time
2people 10minutes
Passive Time
15-120minutes
Ingredients
Instructions
  1. Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, for dressing, stir vinegar, dill, splenda, and pepper in large bowl until splenda is dissolved.
  3. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend
  4. Refrigerate at least 15 minutes and up to 2 hours; serve cold
Recipe Notes

2 lbs cucumber, chopped finely (1/8th to 1/4 inch) = 1 US quart=4 cups=2 servings

Credit: Photo and recipe courtsey of Popsugar