Stuffed Peppers with Turkey and Vegetables
This recipe provides 2 cups of vegetables for 8 oz of protein.
Stuffed Peppers with Turkey and Vegetables
This recipe provides 2 cups of vegetables for 8 oz of protein.
Servings Prep Time
3people 20minutes
Cook Time
40minutes
Servings Prep Time
3people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all ingredients in large bowl. Stuff meat mixture into red bell peppers. Cut stuffed peppers in half (cooks faster), place peppers in baking dish with meat mixture faced up.
  3. Cover with aluminum foil and bake for 30 mins.
  4. Uncover and return peppers to oven and continue to cook for 10-15 minutes until brown. Sprinkle with chopped scallions if desired.
Recipe Notes

Maintenance:

  • Substitute 1 tbsp of tomato paste for 1 tbsp of Walden Farms Ketchup.
  • Try adding 1/2 onion chopped to skillet with mushrooms, zucchini and peppers.

Recipe created by Karen Tellier