Stuffed Peppers with Turkey and Vegetables

24 Oct

Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Diet Phase:ONE
This recipe provides 2 cups of vegetables for 8 oz of protein.
Stuffed Peppers with Turkey and Vegetables
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This recipe provides 2 cups of vegetables for 8 oz of protein.
Servings Prep Time Cook Time
3people 20minutes 40minutes
Servings Prep Time
3people 20minutes
Cook Time
40minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all ingredients in large bowl. Stuff meat mixture into red bell peppers. Cut stuffed peppers in half (cooks faster), place peppers in baking dish with meat mixture faced up.
  3. Cover with aluminum foil and bake for 30 mins.
  4. Uncover and return peppers to oven and continue to cook for 10-15 minutes until brown. Sprinkle with chopped scallions if desired.
Recipe Notes

Maintenance:

  • Substitute 1 tbsp of tomato paste for 1 tbsp of Walden Farms Ketchup.
  • Try adding 1/2 onion chopped to skillet with mushrooms, zucchini and peppers.

Recipe created by Karen Tellier

Related Posts

Leave A Comment