Spring Fresh Chicken Soup
Spring Fresh Chicken Soup
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut green onions.
  2. Place stock in soup pot. Bring to a boil. Once boiling, add chicken and bring to a boil again.Reduce heat and let simmer while you prepare vegetables.
  3. Add chopped green onions, mushrooms and celery and cook 10 minutes.
  4. Add pepper and garlic powder.
  5. Remove cooked chicken from pot and let cool while soup simmers. Cut chicken into thin strips and return to pot with bean spouts and cauliflower rice. Cook 3 minutes more.
  6. Add sea salt and stir. Serve immediately.
Recipe Notes

Recipe can be modified for phase 4 by substituting leeks for green onions. 2 leeks, white and light green parts only, washed well and chopped coarsely.

 

Credit: Recipe inspired by  Tosca Reno’s Clean Eating Cookbook