Skillet Balsamic Garlic Chicken
Low carb, low fat recipe that can be used for weight loss or as a health meal for your family.
Skillet Balsamic Garlic Chicken
Low carb, low fat recipe that can be used for weight loss or as a health meal for your family.
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Season the raw chicken with salt and pepper on both sides.
  2. Heat 2 tablespoons of olive oil in a large 10-inch skillet over medium high heat.
  3. When skillet and oil are hot, place the chicken in the skillet.
  4. Cook the chicken on one side for 5 minutes until browned, flip the chicken and cook for 3 more minutes.
  5. Add the garlic and the mushrooms into the pan and stir to combine.
  6. Work the mushrooms under the chicken, so the chicken is sitting on top of the mushrooms.
  7. Cook this for 5 minutes until the mushrooms begin to soften. Add in the vinaigrette, broth, Bay leaf and thyme.
  8. Cover and cook for 10 minutes.
  9. Uncover the skillet and cook for an additional 5-7 minutes to thicken the sauce slightly.