Roasted asparagus
Roasted asparagus
Servings Prep Time
3people 10minutes
Cook Time
10minutes
Servings Prep Time
3people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat your oven to 400 F.
  2. Remove the tough part off of the asparagus stalks. Spread the asparagus out on a large baking sheet.
  3. Drizzle with olive oil and lemon juice.
  4. Sprinkle with salt, pepper and garlic powder.
  5. Toss the asparagus to ensure it’s all evenly coated and cook for 10 minutes, flipping once after 5 minutes.