Marinated Swordfish
Marinated Swordfish
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 4hours
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 4hours
Ingredients
Instructions
Prepare
  1. Cut fish steaks into 4 serving pieces. Place in ungreased square baking dish, 8 x 8 x 2 inches.
  2. Mix oil, lemon juice, garlic and oregano; pour over fish. Cover and refrigerate, turning fish occasionally, 4 hours.
  3. Remove fish from marinade; reserve marinade.
Broil or Grill
  1. Broil: Place fish on rack in broiler pan; brush with marinade. Set oven control to broil and/or 550 degrees. Broil fish with tops 2-3 inches from heat until light brown, about 5 minutes. Turn carefully; brush with remaining marinade. Broil until fish flakes easily with fork, 5-8 minutes longer.
  2. Grill: Either grease the grill or use a greased hinged-wire “cage”. Grill over medium high heat, 8-10 minutes each side. (Fish should flake easily, don’t overcook.)
  3. Serve: Sprinkle with salt and pepper; garnish with lemon wedges.