Lemon Garlic Shrimp
Lemon Garlic Shrimp
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
  2. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes.
  3. Transfer the vegetables to a bowl; cover to keep warm.
  4. Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds.
  5. Add shrimp and cook, stirring, for 1 minute. Remove from the heat.
  6. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.