Kale Salad with Mushroom and Mustard Vinaigrette
Kale Salad with Mushroom and Mustard Vinaigrette
Servings Prep Time
2people 15 minutes
Cook Time
25minutes
Servings Prep Time
2people 15 minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Place the kale in a large mixing bowl, and set aside.
  2. Finely dice bell pepper, and slice mushrooms.
  3. In the frying pan, add olive oil. Over low-medium heat, sauté the bell pepper and the mushrooms until they have lost their rawness.
  4. Stir in the vinegar and mustard. Season with black pepper. Taste, and add salt if needed.
  5. Pour the warm dressing from the pan over the kale, and toss gently to combine. Place in a serving bowl.
  6. Slice the eggs into quarters, lengthwise, and arrange here and there over the top of the salad. Sprinkle with a bit of black pepper. Serve warm.
Recipe Notes

Phase 4 modifications:

  • Try substituting red onion for bell pepper.