Grilled Veggie and Sirloin Kebabs
Grilled Veggie and Sirloin Kebabs
Servings Prep Time
1person 10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
1person 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Soak two bamboo skewers in water for 10 to 15 minutes.
  2. Set aside 6 zucchini 1⁄4″-thick rounds. Cut the remaining zucchini rounds into quarters and toss with the quartered cherry tomatoes, 1 teaspoon of the oil, and the garlic. Season with salt and pepper. Set aside.
  3. Preheat a nonstick grill pan over medium heat. Thread 1 skewer with 1 whole tomato, 1 zucchini round, and 1 beef cube. Repeat two more times, ending with a tomato. Thread the remaining tomatoes, zucchini rounds, and beef cubes onto the other skewer. Drizzle the skewers with the remaining 1 teaspoon oil, turning to coat both sides. Season with salt and pepper.
  4. Place the kebabs in the center of the grill pan and cook for 6 minutes.
  5. Add the reserved vegetables to one side of the grill pan and flip the kebabs. Cook the kebabs for 5 to 6 minutes for medium, turning on all sides to ensure doneness, and cook the vegetables, stirring, until softened. Stir the basil in with the vegetables. Transfer the kebabs and vegetables to a serving plate.