Grilled Veggie and Sirloin Kebabs

22 Mar

Grilled Veggie and Sirloin Kebabs

Grilled Veggie and Sirloin Kebabs
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Diet Phase:ONE
Grilled Veggie and Sirloin Kebabs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
1person 10minutes 15minutes 15minutes
Servings Prep Time
1person 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Servings: person
Units:
Ingredients
Servings: person
Units:
Instructions
  1. Soak two bamboo skewers in water for 10 to 15 minutes.
  2. Set aside 6 zucchini 1⁄4"-thick rounds. Cut the remaining zucchini rounds into quarters and toss with the quartered cherry tomatoes, 1 teaspoon of the oil, and the garlic. Season with salt and pepper. Set aside.
  3. Preheat a nonstick grill pan over medium heat. Thread 1 skewer with 1 whole tomato, 1 zucchini round, and 1 beef cube. Repeat two more times, ending with a tomato. Thread the remaining tomatoes, zucchini rounds, and beef cubes onto the other skewer. Drizzle the skewers with the remaining 1 teaspoon oil, turning to coat both sides. Season with salt and pepper.
  4. Place the kebabs in the center of the grill pan and cook for 6 minutes.
  5. Add the reserved vegetables to one side of the grill pan and flip the kebabs. Cook the kebabs for 5 to 6 minutes for medium, turning on all sides to ensure doneness, and cook the vegetables, stirring, until softened. Stir the basil in with the vegetables. Transfer the kebabs and vegetables to a serving plate.

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