Grilled Fish with Fresh Salsa Topping

24 Mar

Grilled Fish with Fresh Salsa Topping

Grilled Fish with Fresh Salsa Topping
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Such a simple dish, and so delicious! Can use salmon, swordfish, halibut, tilapia or any favorite.
Servings Prep Time Cook Time
3people 15minutes 10minutes
Servings Prep Time
3people 15minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Chop all vegetables and herbs and combine in a small bowl.
  2. Add lime juice and stir together.
  3. Salt and pepper to taste.
  4. Heat an outdoor or indoor grill pan to medium heat.
  5. Pat salmon dry with paper towel.
  6. Salt and pepper salmon, then spray tops with cooking spray.
  7. Place salmon on grill and cook for about 3 to 4 minutes per side until cooked through.
  8. Remove from grill, top with salsa and serve.
Recipe Notes
Photo and recipe courtesy of: The Diabetic Skillet

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