Garlic Roast Beef

19 Mar

Garlic Roast Beef

Garlic Roast Beef
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Diet Phase:ONE
Garlic Roast Beef
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
6people 10minutes 60-90minutes 80minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
60-90minutes 80minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Remove roast from refrigerator 1 hour before cooking to reach room temperature.
  2. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2 inch in and ad a sliver of garlic in each hole, pushing all the way in.
  3. Lightly coat the meat with olive oil and season generously with salt, pepper and rosemary.
  4. Place the thermometer all the way into the center of the meat.Preheat oven to 350°. When the oven reaches 350°, place the roast in a roasting pan and put in the oven.Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done.
  5. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. I personally remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.

Related Posts

Leave A Comment