Flank Steak with Zucchini Gratin

21 May

Flank Steak with Zucchini Gratin

Flank Steak with Zucchini Gratin
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This tasty steak recipe is perfectly portioned 2 cups of veggies per 8 oz of protein!
Servings Prep Time Cook Time
2 people 15minuts 40minutes
Servings Prep Time
2 people 15minuts
Cook Time
40minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat broiler on high. Rub steak with olive oil, black & cayenne peppers and rosemary on both sides.
  2. Broil about 5 minutes on each side or until it reaches desired doneness.
  3. Boil zucchini for 2 minutes, then drain.
  4. Meanwhile grease pie plate and arrange zucchini in a circle, slightly overlapping them.
  5. Season with salt, pepper, and garlic powder.
  6. Bake at 400 for 30 minutes, then at 475 for 10 additional minutes
Recipe Notes

Phase 4: Try seasoning zucchini with salt, pepper, garlic powder and 2 oz of Parmesan cheese, grated.  For directions for this recipe in phase 4 please use the link below!

Credit: Photo and recipe courtesy of lacucinaitalianamagazine.com

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