Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
Servings Prep Time
6people 15minutes
Cook Time Passive Time
15 minutes 1hour
Servings Prep Time
6people 15minutes
Cook Time Passive Time
15 minutes 1hour
Ingredients
Instructions
  1. Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
  2. Cut chicken into even cutlets and place in a gallon sized baggie.
  3. Pour marinade over the chicken and marinate for 1 hour.
  4. Preheat grill.
  5. Place chicken on grill and grill for 7 minutes.
  6. Then flip and cook until internal temp reaches 170.
  7. Remove from grill and let meat rest.
  8. Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
  9. Slice chicken into bite-sized pieces and pour sauce over top.
Recipe Notes

Recipe uses gray poupon dijion mustard, and Kikkoman soy sauce.

Worcestershire Sauce Heinz Per 1 tsp – Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 0.00g